Strawberry Crisp

INGREDIENTS

• 4 cups whole frozen strawberries
• 1/4 cup pureed dates
• 2 tablespoons corn starch
• 1 tablespoon lemon juice, plus some zest
• 3/4 cup purred dates
• 1 cup old-fashioned oats
• 1/2 cup almond flour
• 1/4 cup sliced almonds
• 1/2 tsp salt
• 4 tablespoons chopped cold butter

DIRECTIONS

1. Preheat oven to 350F.
2. In an 8×8 dish mix together the strawberries, dates, corn starch, lemon juice and zest.
3. In a bowl, mix together the remaining ingredients. Once mixed well spread over the strawberry mixture and bake for 40-45 minutes.
4. Let cool and enjoy!