Recipes,Side,Veggies Roasted Asparagus

Roasted Asparagus

December 3, 2024| Jenny Silver| 0 Comment | 1:59 pm

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INGREDIENTS

1 bunch of asparagus
Almond oil
Garlic powder
Salt
Pepper

DIRECTIONS

Preheat oven to 425F.
Break off ends of asparagus and place on separate cookie sheet than the tops of asparagus.
Drizzle all asparagus with oil, garlic powder, salt and pepper.
Bake for 15-20 minutes.
Baked ends can be pureed and frozen for up to 3 months. Purees can be used to add to soups.

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