INGREDIENTS
- ½ cup nonfat plain Greek yogurt
- 1 teaspoon garlic powder
- 1.4 teaspoon onion powder
- 1 ½ teaspoon fresh lemon juice (can sub apple cider vinegar)
- ½ teaspoon dried dill or fresh chopped chives
- ¼ teaspoons salt, plus more to taste
- 2 tablespoons water to thin dressing
- Optional: ¼ teaspoon honey
DIRECTIONS
- Put all ingredients in a bowl or mason jar and mix until well commanded. If using mason jar, you can simply put the lid on and shake the jar until well combined. Dressing serves 4, 2 tablespoons each.
NOTES
- This dressing will stay good in an airtight container or mason jar for up to 1 week.
- Recipe from Ambitious Kitchen