Pumpkin Zucchini Bread

INGREDIENTS

• Coconut oil
• 1/4 cup flour
• 1/4 cup pumpkin seed granola
• 1 zucchini, shredded
• 2 eggs, whipped
• 1 1/4 cup almond flour
• 1 1/4 cup oat flour
• 1 tbsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves (or pumpkin spice)
• 1/4 tsp nutmeg
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp fine sea salt
• 1/2 can pumpkin puree
• 1/2 cup maple syrup
• 2 tbsp avocado oil
• 1 tsp vanilla
• 1/2 cup cranberries

DIRECTIONS

1. 1 Preheat oven to 350F.
2. Prepare bread pan by spreading coconut oil over all sides. Then dust with the flour on all sides. Lastly, place the pumpkin seed granola on the bottom of the pan and set aside.
3. Grate the zucchini.
4. In a kitchen aid mixer, whip the eggs until fluffy.
5. Once, fluffy switch to the flat beater attachment. Add in the rest of the ingredients and gently mix.
6. Pour mixture in the bread pan and bake for 1 hour and 15 minutes or until a tooth pick comes out clean.