Pumpkin Zucchini Waffles

INGREDIENTS

• 3 cups Kodiak Powder Cake Mix
• 1 cup oats
• 1 can pureed pumpkin
• 3 cups milk
• 3 eggs
• 2 small grated zucchinis
• 4 tablespoons avocado oil
• 2 teaspoons pumpkin pie spice
• 2 teaspoons cinnamon
• 2 teaspoons vanilla

DIRECTIONS

1. Mix all ingredients together till combine, do not over mix.
2. Pour batter onto a headed and greased waffle iron and cook according to your waffle makers instructions. This batter can take a little longer than packaging.

NOTES

• If the batter is too thick add water.
• Freeze well, to reheat just pop them in oven to toast.
• No need to add syrup, its in the mix.