Curry in a Hurry

INGREDIENTS

• 1 bell pepper, chopped
• 1/2 onion, chopped
• 2 cloves garlic
• 2 carrots, chopped
• 1 yellow squash, chopped
• 1 zucchini, chopped
• Almond oil
• 1 cup peas, steamed
• 2 cups vegetable broth
• 3 table spoons curry powder
• 1 teaspoon marsala
• 1 teaspoon ginger
• 1/2 teaspoon salt
• 1 cup cooked rice (optional)
• Naan (optional)

DIRECTONS

1. Preheat oven to 375F.
2. On a cookie sheet, coat bell pepper, onion, garlic, carrots, yellow squash and zucchini with almond oil. Roast for 30 minutes or until tender.
3. Steam peas in vegetable broth
4. Transfer roasted vegetables, peas and broth to Vitamix. Add spices and blend till smooth.
5. Serve with naan and a little bit of rice.