INGREDIENTS ¼ cup avocado oil 2 tablespoons red wine vinegar 2 tablespoon honey 1 tablespoon mustard Salt Pepper Garlic Avocado (optional) DIRECTIONS Blend all ingredients together until smooth. Add
INGREDIENTS Vegetable Puree 1 medium sweet potato, quartered 1 green pepper 1 small butternut squash, quartered 1 small onion, quartered 1 large carrot, quartered 1 zucchini Olive oil Salt Pepper
