INGREDIENTS 3 tablespoons all-purpose flour for dusting baking pan 1 cup coconut milk, melted (more for greasing baking pan) 4 large eggs, whipped 1 cup whole wheat flour 1 cup
INGREDIENTS 3 tablespoons all-purpose flour for dusting baking pan 1 cup coconut milk, melted (more for greasing baking pan) 4 large eggs, whipped 1 cup whole wheat flour 1 cup
INGREDIENTS 4 cups whole frozen strawberries 1/4 cup pureed dates 2 tablespoons corn starch 1 tablespoon lemon juice, plus some zest 3/4 cup purred dates 1 cup old-fashioned oats 1/2
INGREDIENTS 1 medium sweet potato Olive oil 1 can chickpeas (save half the juice for puree) 1 teaspoon garlic powder Salt and pepper to taste DIRECTIONS Heat oven to 425F.
Ingredients 2 cups old-fashioned oats 1 1/4 cups all-purpose flour 1/2 cup maple syrup 1/2 teaspoon cinnamon 1/4 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon pure vanilla extract 3/4
INGREDIENTS Vegetable Puree 1 medium sweet potato, quartered 1 green pepper 1 small butternut squash, quartered 1 small onion, quartered 1 large carrot, quartered 1 zucchini Olive oil Salt Pepper
INGREDIENTS 1 lb brussels sprouts, halved 3 tablespoons olive oil 1/2 teaspoon garlic powder 1 1/2 tablespoon Italian seasoning Salt and pepper to taste 1 teaspoon honey 1 tablespoon balsamic
INGREDIENTS 1 avocado 1 ripe banana 3 tablespoons cocoa powder 3 tablespoons maple syrup DIRECTIONS Mash the avocado and banana together until smooth. Add cocoa powder and maple syrup to
INGREDIENTS 1 1/2 cups all purpose flour 1/2 teaspoon baking powder 1 cup sweet potato puree 3 tablespoons spices of choice (such as cinnamon or garlic, onion powder, smoked paprika,
INGREDIENTS 1 cup whole wheat 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/3 cup extra virgin oil (or any neutral oil) 1 cup warm water DIRECTIONS
INGREDIENTS 2-3 tablespoons coconut oil 1 1/4 cups dates 1 3/4 cup old-fashioned oats 2 teaspoon cinnamon 1 cup shredded unsweetened coconut ¼ cup ground flaxseed ½ teaspoon sea salt 1/2 cup apple sauce ½ cup almonds or almond butter 1 teaspoon vanilla extract 1/2 cup