INGREDIENTS 3 cups green, black or brown lentils 3 garlic cloves, minced 1/2 cup chopped mushrooms 1 small onion, chopped Almond oil 1 teaspoon ground cumin 2 teaspoons paprika 1/2
INGREDIENTS 3 cups green, black or brown lentils 3 garlic cloves, minced 1/2 cup chopped mushrooms 1 small onion, chopped Almond oil 1 teaspoon ground cumin 2 teaspoons paprika 1/2
INGREDIENTS 1 bell pepper, chopped 1/2 onion, chopped 2 cloves garlic 2 carrots, chopped 1 yellow squash, chopped 1 zucchini, chopped Almond oil 1 cup peas, steamed 2 cups vegetable
INGREDIENTS 1 large beet 1 zucchini 1/2 onion, minced 8 mushrooms, minced 2 cups cooked rice 1 can black beans 1/2 cup almond flour 1 cup oats 2 eggs 1/2
Ingredients 1/2 chopped onion 2 cloves minced garlic 1 block crumbled tofu (crumble with potato masher) 1 shredded zucchini 1 shredded yellow squash 4 tablespoons avocado oil 2 tablespoons chili
INGREDIENTS 2-3 sweet potatoes, quartered 1 small cauliflower, 1 inch slices 1 butternut squash, quartered Small onion, quartered Salt Pepper 5 garlic cloves ¼ cup nutritional yeast 1 package chickpea
INGREDIENTS Dough 2 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ¼ cup nutritional yeast 1 tablespoon Italian seasoning ½ cup hemp hearts ¼ cup whole wheat
INGREDIENTS 1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon olive oil 1 small onion 3 garlic cloves ½ green pepper 1 orange pepper ½ cup frozen corn kernels