INGREDIENTS 3 cups green, black or brown lentils 3 garlic cloves, minced 1/2 cup chopped mushrooms 1 small onion, chopped Almond oil 2 teaspoons ground cumin 4 teaspoons paprika 1
INGREDIENTS 3 cups green, black or brown lentils 3 garlic cloves, minced 1/2 cup chopped mushrooms 1 small onion, chopped Almond oil 2 teaspoons ground cumin 4 teaspoons paprika 1
Good Inside by Becky Kennedy Anxious Generation by Jonathan Haidt Free Range Kids by Lenore Skenazy Whole Brain Child by Daniel J. Siegel and Tina Payne Bryson Hunt, Gather, Parent
Some key aspects of the Reggio Emilia approach include. The Child Children are viewed as unique, strong, and full of potential. They are also seen as active members of
INGREDIENTS 1 cup pomegranate arils, emulsified 1/4 cup almond oil (or half the amount of pomegranate) 2 tbsp red wine vinegar 2 tbsp honey 2 tsp apple cider vinegar salt,
INGREDIENTS Coconut oil 1/4 cup flour 1/4 cup pumpkin seed granola 1 zucchini, shredded 2 eggs, whipped 1 1/4 cup almond flour 1 1/4 cup oat flour 1 tbsp
INGREDIENTS 1 bell pepper, chopped 1/2 onion, chopped 2 cloves garlic 2 carrots, chopped 1 yellow squash, chopped 1 zucchini, chopped Almond oil 1 cup peas, steamed 2 cups vegetable
INGREDIENTS 1 large beet 1 zucchini 1/2 onion, minced 8 mushrooms, minced 2 cups cooked rice 1 can black beans 1/2 cup almond flour 1 cup oats 2 eggs 1/2
INGREDIENTS 3 cups Kodiak Powder Cake Mix 1 cup oats 1 can pureed pumpkin 3 cups milk 3 eggs 2 small grated zucchinis 4 tablespoons avocado oil 2 teaspoons pumpkin
INGREDIENTS Cauliflower Avocado oil Nutritional yeast Salt Pepper Garlic Paprika DIRECTIONS Preheat the oven to 425F. On a cookie sheet, add cauliflower and sprinkle with avocado oil, nutritional yeast,
Ingredients 1/2 chopped onion 2 cloves minced garlic 1 block crumbled tofu (crumble with potato masher) 1 shredded zucchini 1 shredded yellow squash 4 tablespoons avocado oil 2 tablespoons chili