Last Saturday was so much fun at Teacher Jenny’s. We played, learned, and had wonderful conversations. The focus for the event was vibrations. Teacher Jenny set up a glass container,
Last Saturday was so much fun at Teacher Jenny’s. We played, learned, and had wonderful conversations. The focus for the event was vibrations. Teacher Jenny set up a glass container,
INGREDIENTS 1 1/2 cups all purpose flour 1/2 teaspoon baking powder 1 cup sweet potato puree 3 tablespoons spices of choice (such as cinnamon or garlic, onion powder, smoked paprika,
INGREDIENTS 1 cup whole wheat 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/3 cup extra virgin oil (or any neutral oil) 1 cup warm water DIRECTIONS
INGREDIENTS 2-3 tablespoons coconut oil 1 1/4 cups dates 1 3/4 cup old-fashioned oats 2 teaspoon cinnamon 1 cup shredded unsweetened coconut ¼ cup ground flaxseed ½ teaspoon sea salt 1/2 cup apple sauce ½ cup almonds or almond butter 1 teaspoon vanilla extract 1/2 cup
INGREDIENTS 3/4 cup orange juice 1 1/2 cups berries 1/4 cup raw honey 2 tablespoons Gelatin DIRECTIONS Blend the berries and orange juice until smooth. Then poor the berry mixture
INGREDIENTS 3 cups green, black or brown lentils 3 garlic cloves, minced 1/2 cup chopped mushrooms 1 small onion, chopped Almond oil 1 teaspoon ground cumin 2 teaspoons paprika 1/2
Good Inside by Becky Kennedy Anxious Generation by Jonathan Haidt Free Range Kids by Lenore Skenazy Whole Brain Child by Daniel J. Siegel and Tina Payne Bryson Hunt, Gather, Parent
Some key aspects of the Reggio Emilia approach include. The Child Children are viewed as unique, strong, and full of potential. They are also seen as active members of
INGREDIENTS 1 cup pomegranate arils, emulsified 1/4 cup almond oil (or half the amount of pomegranate) 2 tbsp red wine vinegar 2 tbsp honey 2 tsp apple cider vinegar salt,
INGREDIENTS Coconut oil 1/4 cup flour 1/4 cup pumpkin seed granola 1 zucchini, shredded 2 eggs, whipped 1 1/4 cup almond flour 1 1/4 cup oat flour 1 tbsp