INGREDIENTS 3 small apples, sliced ½ cup granola ¼ cup almond flour 2 tablespoons butter, chopped 1 tablespoon cinnamon DIRECTIONS Preheat the oven to 350F. Mix all ingredients together and
INGREDIENTS 3 small apples, sliced ½ cup granola ¼ cup almond flour 2 tablespoons butter, chopped 1 tablespoon cinnamon DIRECTIONS Preheat the oven to 350F. Mix all ingredients together and
INGREDIENTS ½ tablespoon unsalted butter 4 large eggs ½ cup honey 1 tablespoon vanilla extract 1 cup almond flour (4 ounces) ½ cup unsweetened cocoa powder (not ditched processed) ½
INGREDIENTS 2 cups almond flour ½ teaspoon baking powder ¼ cup butter, softened 3 tablespoons maple syrup 1 teaspoon vanilla extract ½ cup chocolate chips (optional) DIRECTIONS Preheat the
INGREDIENTS 1 (15 ounce) can garbanzo beans, drained and rinsed 2/3 cup creamy peanut butter, stirred ¼ cup pure maple syrup ½ teaspoon pure vanilla extract 1 ¼ teaspoon baking
INGREDIENTS 1 bunch of asparagus Almond oil Garlic powder Salt Pepper DIRECTIONS Preheat oven to 425F. Break off ends of asparagus and place on separate cookie sheet than the
INGREDIENTS 2-3 sweet potatoes, quartered 1 small cauliflower, 1 inch slices 1 butternut squash, quartered Small onion, quartered Salt Pepper 5 garlic cloves ¼ cup nutritional yeast 1 package chickpea
INGREDIENTS Dough 2 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ¼ cup nutritional yeast 1 tablespoon Italian seasoning ½ cup hemp hearts ¼ cup whole wheat
INGREDIENTS 1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon olive oil 1 small onion 3 garlic cloves ½ green pepper 1 orange pepper ½ cup frozen corn kernels
INGREDIENTS 6 apples, quartered with seeds and stem removed Cinnamon ½ cup water 2-3 pitted dates DIRECTIONS Turn oven on to 350F. Place the apples on a cookie sheet,