Ingredients 1/2 chopped onion 2 cloves minced garlic 1 block crumbled tofu (crumble with potato masher) 1 shredded zucchini 1 shredded yellow squash 4 tablespoons avocado oil 2 tablespoons chili
Ingredients 1/2 chopped onion 2 cloves minced garlic 1 block crumbled tofu (crumble with potato masher) 1 shredded zucchini 1 shredded yellow squash 4 tablespoons avocado oil 2 tablespoons chili
INGREDIENTS ½ cup nonfat plain Greek yogurt 1 teaspoon garlic powder 1.4 teaspoon onion powder 1 ½ teaspoon fresh lemon juice (can sub apple cider vinegar) ½ teaspoon dried dill
INGREDIENTS ¼ cup avocado oil 2 tablespoons red wine vinegar 2 tablespoon honey 1 tablespoon mustard Salt Pepper Garlic Avocado (optional) DIRECTIONS Blend all ingredients together until smooth. Add
INGREDIENTS Cookies ½ cup coconut oil 1 cup white whole wheat flour (plus 2 tablespoons) ¾ cup old-fashioned rolled oats ½ teaspoon baking soda 1 teaspoon pumpkin pie spice 1
INGREDIENTS 1 ¼ cups oat flour 1 tablespoon cinnamon ½ teaspoon ground ginger ¼ teaspoon nutmeg ¼ teaspoon all spice 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon
INGREDIENTS 1 can black beans 2 tablespoon cocoa powder ½ cup oats ¼ teaspoon salt 5-7 dates ¼ cup coconut oil 3 teaspoons vanilla extract ½ teaspoon baking powder ¼
INGREDIENTS 3 small apples, sliced ½ cup granola ¼ cup almond flour 2 tablespoons butter, chopped 1 tablespoon cinnamon DIRECTIONS Preheat the oven to 350F. Mix all ingredients together and
INGREDIENTS ½ tablespoon unsalted butter 4 large eggs ½ cup honey 1 tablespoon vanilla extract 1 cup almond flour (4 ounces) ½ cup unsweetened cocoa powder (not ditched processed) ½
INGREDIENTS 2 cups almond flour ½ teaspoon baking powder ¼ cup butter, softened 3 tablespoons maple syrup 1 teaspoon vanilla extract ½ cup chocolate chips (optional) DIRECTIONS Preheat the
INGREDIENTS 1 (15 ounce) can garbanzo beans, drained and rinsed 2/3 cup creamy peanut butter, stirred ¼ cup pure maple syrup ½ teaspoon pure vanilla extract 1 ¼ teaspoon baking