INGREDIENTS 1 bell pepper, chopped 1/2 onion, chopped 2 cloves garlic 2 carrots, chopped 1 yellow squash, chopped 1 zucchini, chopped Almond oil 1 cup peas, steamed 2 cups vegetable
INGREDIENTS 1 bell pepper, chopped 1/2 onion, chopped 2 cloves garlic 2 carrots, chopped 1 yellow squash, chopped 1 zucchini, chopped Almond oil 1 cup peas, steamed 2 cups vegetable
INGREDIENTS 1 large beet 1 zucchini 1/2 onion, minced 8 mushrooms, minced 2 cups cooked rice 1 can black beans 1/2 cup almond flour 1 cup oats 2 eggs 1/2
INGREDIENTS 3 cups Kodiak Powder Cake Mix 1 cup oats 1 can pureed pumpkin 3 cups milk 3 eggs 2 small grated zucchinis 4 tablespoons avocado oil 2 teaspoons pumpkin
INGREDIENTS Cauliflower Avocado oil Nutritional yeast Salt Pepper Garlic Paprika DIRECTIONS Preheat the oven to 425F. On a cookie sheet, add cauliflower and sprinkle with avocado oil, nutritional yeast,
Ingredients 1/2 chopped onion 2 cloves minced garlic 1 block crumbled tofu (crumble with potato masher) 1 shredded zucchini 1 shredded yellow squash 4 tablespoons avocado oil 2 tablespoons chili
INGREDIENTS ½ cup nonfat plain Greek yogurt 1 teaspoon garlic powder 1.4 teaspoon onion powder 1 ½ teaspoon fresh lemon juice (can sub apple cider vinegar) ½ teaspoon dried dill
INGREDIENTS ¼ cup avocado oil 2 tablespoons red wine vinegar 2 tablespoon honey 1 tablespoon mustard Salt Pepper Garlic Avocado (optional) DIRECTIONS Blend all ingredients together until smooth. Add
INGREDIENTS Cookies ½ cup coconut oil 1 cup white whole wheat flour (plus 2 tablespoons) ¾ cup old-fashioned rolled oats ½ teaspoon baking soda 1 teaspoon pumpkin pie spice 1
INGREDIENTS 1 ¼ cups oat flour 1 tablespoon cinnamon ½ teaspoon ground ginger ¼ teaspoon nutmeg ¼ teaspoon all spice 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon
INGREDIENTS 1 can black beans 2 tablespoon cocoa powder ½ cup oats ¼ teaspoon salt 5-7 dates ¼ cup coconut oil 3 teaspoons vanilla extract ½ teaspoon baking powder ¼